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Crab and Avocado Salad with Japanese Dressing : Recipes

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CRAB & AVOCADO SALAD WITH JAPANESE DRESSING Nigella chilli pepper, rice wine vinegar, avocado, salt, mirin, sesame oil and 5 more Lentil Carrot Avocado Salad KitchenAid French lentils, olive oil, lemon juice, arugula, avocado, sunflower seeds and 8 mor Crab and avocado salad with japanese dressing recipe recipe. Learn how to cook great Crab and avocado salad with japanese dressing recipe . Crecipe.com deliver fine selection of quality Crab and avocado salad with japanese dressing recipe recipes equipped with ratings, reviews and mixing tips

Crab & Avocado Salad With Japanese Dressing Nigella's

  1. Cut the imitation crab in half (if necessary) and shred it. Peel the English cucumber with a stripe pattern. Cut the cucumber in half lengthwise and diagonally cut into thin slices. In a medium bowl, combine shredded imitation crab, cucumber slices, and corn
  2. Thin thinly cut imitation crab and cucumbers mixed with the homemade spicy mayo and the added crispiness from the Panko breadcrumbs really makes for a great salad! Serve the salad with Chicken Fried Rice. NOTE: The name Kani is referred to imitation crab - a must in the Japanese restaurant to make sushi. how to make Japanese kani salad
  3. In a food processor, place the crab sticks and pulse 5-6 times until finely chopped and shredded. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados. Drizzle the Asian Sesame Dressing to taste and top with masago

Kahakai Kitchen: Crab and Avocado Salad with Japanese

  1. Spicy Sriracha Crab and Cucumber Salad A Japanese restaurant Kani Salad copycat with a tasty twist! Cucumber noodles make the perfect base for this fun and fiery sriracha crab salad and the delectable crunch of panko-crusted avocado makes the perfect topper. Grab your chopsticks and meet me in the kitchen
  2. Crab sticks, carrot, cucumber, lettuce, mayo, rice vinegar or lemon juice, sesame oil, and a crunchy topping like rice crackers (crumbled up), panko flakes, or our Japanese Sesame Seasoning (gomashio). Kani Salad isn't a traditional Japanese dish, but like California rolls, it has become a standard on Japanese menus in the US & Canada
  3. In another small bowl, combine your crab meat, cilantro, pepper, garlic, vinegar, and 1 tsp sesame oil. Mix and add some fresh ground pepper if desired. Slice up your plum and avocado. Arrange all your ingredients in a large salad bowl or two small salad bowls. Season with salt/pepper and splash of lime
  4. CRAB & AVOCADO SALAD WITH JAPANESE DRESSING Nigella chives, rice wine vinegar, sesame oil, mirin, wasabi paste, chilli pepper and 5 more Japanese Cheesecake La Cocina de Babel Philadelphia Cream Cheese, milk, lemon, eggs, baking powder, sugar and 1 mor

Japanese Avocado & Crab Salad Recipes From The Gypsy Kitche

Mango avocado salad with Japanese crab stick Recipe. See recipes for Mango avocado salad with Japanese crab stick too. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. You can have Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you achieve that Use a fork or by hand, pull crab sticks into string. In a salad bowl, combine carrot, cucumber, mango and imitation crab. Add mayo, salt and some lime juice. Note that you can adjust lime juice quantity depend on how tangy/sour the mango is

This recipe is a Japanese fusion salad not typical of the traditional Japanese cuisine and influenced by the European/American cuisines. Ingredients Fresh raw salmon Crab Sticks Cucumber Avocado Tobiko (fish eggs) Spicy Mayonnaise Ingredients for Spicy Mayonnaise: 500 g of Japanese Mayonnaise (thicker, spicier with more flavor than regular mayonnaise) 1 liter American Mayonnaise 300 g Re This crab avocado salad makes a pampering light meal for those eating low carb, but for those eating 'normally', this serves as a delicious starter or supper. Even though this salad contains mayonnaise, I am using the half-calorie Japanese kewpie mayonnaise to lessen the guilt :P Avocado provides a dose of healthy fats to this salad King Crab avocado salad had generous chunks of fresh crab in a half avocado shell. Salmon Carpaccio was tasty Box of dreams was like a Charashi bowl. You get your salmon, uni, tuna, toro, yellowtail, shrimp and salmon roe. The desserts were ok. The clear noodle like jelly with the brown sugar dipping brown sauce was strange. Healthy but strange Mango Crab Avocado Salad - The Suburban Soapbox dibujo recetas ensalada rellenos dessert This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi butter sauce, takes Japanese food to whole new level! You can cook Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps

Full nutritional breakdown of the calories in crab and avocado salad based on the calories and nutrition in each ingredient, including Avocados, California (Haas), Mayonnaise, regular (mayo), Chicken of the Sea, Premium Crab (2.5 oz), Yogurt, plain, low fat, Caesar Salad Crouton and the other ingredients in this recipe Crab avocado salad with Japanese dressing. Prep Time. 15 mins. Cook Time-Serves. 4. Difficulty. Easy. Coconut griddled ocean trout, avocado, crab and pomelo salad with roasted chilli dressing. Prep Time. 45 mins. Cook Time. 30 mins. Serves. 1. Difficulty. Medium. Spicy Prawn and Avocado Salad with Grapefruit Dressing. Prep Time. 10 mins. Cook. Recipe of Crab and Avocado Salad with Japanese Dressing Recipe food with ingredients, steps to cook and reviews and rating Crab and Avocado Salad with Japanese Dressing Nigella Express by Nigella Lawson (Serves 4 as a starter or 2 as a meal) 2 tablespoons mirin 1/2 teaspoon wasabi paste 1 tablespoon rice vinegar Few drops sesame oil 1/2 teaspoon Maldon/kosher salt or 1/4 teaspoon regular salt 1 long red chile pepper, deseeded and finely chopped 1 1/4 cups.

CRAB & AVOCADO SALAD WITH JAPANESE DRESSING Nigella. chives, rice wine vinegar, sesame oil, mirin, wasabi paste, chilli pepper and 5 more. Japanese Cheesecake La Cocina de Babel. Philadelphia Cream Cheese, milk, lemon, eggs, baking powder, sugar and 1 more. Japanese Melonpan Madeleine Cocina Puree the yogurt, mayonnaise, lemon juice, chives, basil and anchovies in a blender until smooth. Season with salt and pepper. Toss the crabmeat, half of the avocado and about 1 tablespoon of the. This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved! It's refreshing and perfect for the Spring or Summer as a lunch or appetizer if you're entertaining, you can easily double or triple this recipe, make the salad ahead and assemble just before serving

Whisk mayonnaise, rice vinegar, sugar, sriracha, paprika ginger, and salt together for the dressing. Taste for seasoning and set aside. To make the Kani Salad shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl Advertisement. Step 2. Stir together peaches and remaining 4 Tbsp. lemon juice. Reserve 3 cups peach mixture. Pulse honey and remaining peach mixture in a food processor 8 to 10 times or until smooth. Season pureed peach mixture with kosher salt and freshly ground white pepper to taste. Step 3

Crab avocado salad with Japanese dressing - Mirin, wasabi

Kani Salad. Prep Time: 8 minutes. Total Time: 8 minutes. Servings: 8. Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad This spicy Kani salad recipe is an easy and refreshing salad that tastes just like the dish you order at your favorite Japanese restaurant.Made with crab sticks, cucumber, carrot and kewpie sesame dressing. Ready in 10 minutes. If you enjoy Japanese-inspired dishes, try also Shrimp tempura roll with Yum Yum Sauce.. What is kani salad Add crab meat and diced celery. Mix well; add salt and freshly ground black pepper to taste. Cube the avocado and gently stir it into the mixture. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Divide watercress on four plates; top with salad Allrecipes has more than 60 trusted crab salad recipes complete with ratings, reviews and cooking tips. Avocado, Egg, and Crab Mash. Avocado, Egg, and Crab Mash . Rating: Unrated Rating: Unrated. New! Spicy Japanese Crab Noodle Salad . Rating: Unrated. New! Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing. Pair these Crab & Avocado Nori Handrolls with a side salad for a light meal. Not a fan of crab or looking for a vegetarian option? I swapped out the crab in my recipe for Extra Firm Tofu and added some fresh ginger for a yummy alternative! Nori is the most common Japanese seaweed. It is dried into sheets and is used to wrap foods

10 Best Japanese Avocado Salad Recipes Yumml

Corn and Avocado Bean Salad, Shrimp Avocado Salad, and classic Guacamole are a few of my other favorite avocado recipes on the blog. This Crab Stuffed Avocado recipe is paleo, keto-friendly, low carb, gluten-free, dairy-free, and whole30 compliant, so it's great for healthy eating, and full of good fats. Enjoy! More Light Seafood Recipes The avocado salad goes beautifully with the crab cakes, which are flavorful but don't quite make the to-die-for cut. I expect using higher-quality, jumbo lump crab meat would make a big difference

Crab and avocado salad with japanese dressing recipe recip

Our crab salad sandwich is fresh, colorful, vibrant, and popping with flavor. We use imitation crab in this recipe simply because it's precooked and easy to. In a medium bowl, toss together the crab, mango, avocado, tomatoes, and onion. Set aside. In a small bowl, whisk together the lemon, olive oil, salt and pepper. Pour the dressing over the crab mixture and toss gently to combine being careful not to break up the crab and avocado. Divide into four bowls and serve immediately Instructions Checklist. Step 1. Gently mix all ingredients except avocado in a medium bowl. (Can be covered and refrigerated several hours.) Advertisement. Step 2. When ready to serve, halve, pit, peel and slice avocado. Fan half an avocado on each plate and serve crab salad alongside

Seaweed Salad - Joe Cross

Japanese Kani Salad カニカマサラダ • Just One Cookboo

Today we're going to make Japanese easy Kani Salad recipe.Kani Salad is very refreshing with sweet touch of ripe mangoes in contrast to the light and savory flavors of Kani and Japanese mayo that is very creamy.. Despite the popular notion, Kani Salad is not a conventional Japanese meal. As a number of other dishes, it really first became popular in the United States Keeping the avocado skin and pit intact, cut into thin slices with a mandoline. Remove the skin and pit from the slices. Alternatively, cut avocado in half, remove pit. Place the largest slices of avocado on each plate, 2 per plate, and add a scoop of the crab salad to the middle of each avocado slice. Or to the center of the avocado halves Sunomono is usually a light, vinegared salad made with cucumbers. This is a sunomono made with wakame, or seaweed, and cucumber. It is served as part of Japanese meals and is especially good with seafood. The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home Cooked squid & Japanese vegetable salad with soy sesame oil. $ 6.00. Spicy Conch Salad. Tempura Soft Shell Crab, Avocado, Baby Sprouts, Mayo, Old Bay, Roe. $ 10.00. spicy tuna, krab salad mix, avocado, sushi ginger and baby radish sprouts, wrapped in soy paper served with spicy mango mayo sauce

Crab Cucumber Kani Salad Recipe - Valentina's Corne

2.Japanese Seaweed Salad 3.Avocado Salad 4.Crab Meat Salad 5.Mango Tuna Salad Wasabi Yuzu Dressing: $2.99 $5.99 $6.59 $6.99 $9.99: KITCHEN STARTERS 1.Vietnamese Summer Roll Rice paper wrapped with shrimp,lettuce,vermicelli and crushed peanuts w. mild spicy chili sauce and peanut sauce. 2.Edmame Soy bean w. sea salt 3.Age Tofu. imitation crab meat I put the bag of into the food chopper an add alittle ( optional ) red onion about two thin slices and some seasoning my choice without salt — then chop into tiny pieces — then dump into a bowl and add one tablespoon of mayo an 1/2 tablespoon of Yum Yum sauce — then on a small plate I slice very thin slices of avocado.

Lay the half nori sheet on the table, shiny side facing downwards. Take 2 tablespoons of crab meat mixture and spread it over the left side of the nori sheet. Arrange avocado slices, radish sprouts, and cucumber strips over the crab meat salad and fold the nori sheet to form a cone shape and seal the edges with a few drops of water 19.76g. Protein. 17.43g. There are 286 calories in 1 serving of Crab and Avocado Salad. Calorie breakdown: 51% fat, 26% carbs, 23% protein Place rounded 1/3 cup of the crab mixture in a loose mound in crumbs; pat just enough crumbs over the top to hold the mixture together and shape into a 3-inch cake. Place on waxed paper. Shape 7.

House Salad 4.50 Seaweed Salad 5.50 Avocado Salad Avocado, vegetable with ginger dressing: 7.50 Kani Salad Imitation crabmeat, cucumber, tobiko, scallions mix crunchy & spicy mayo: 8.50 Tuna Mango Salad* Tuna mango mix vegetable with spicy mayo, ginger dressing: 12.9 Crab Avocado Salad at Green Plate Sushi & Kitchen I've been wanting to go here for a while since I saw a peek of the interior on Yelp. I fell in love with it the moment I walked in! They have bright and lovely tones of wood, earthy greens Peel the ripe mango. Cut the flesh into thin slices until you reach the core. Do the same to the other side of the core. Stack the slices together and cut into strips. In a large bowl, add the cucumber, carrots, Kani, mango and Japanese mayo. Squeeze the juices of half a lemon on top and toss This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner! She had a knack for whipping up dishes that were very simple yet, beautiful and delicious

Avocado Crab Salad with Asian Sesame Dressing Recipe

steamed shrimp, crab, or pork dumpling crab sunomono----- $5.00 imitation crab w/sweet vinegar sauce. or 4 pcs your choice of fish add $3 spicy crab salad----- $6.00 imitation crab w/ kimchee sauce. or 4 pcs your choice of fish add $3 kanisu----- $8.00 imitation crab, avocado,masag Crab stick, steamed shrimp, and bacon, rolled in onion crunchies. Happy Crab: $8: Double crabstick, bacon, avocado, Japanese mayo, cream cheese, rolled in onion crunchies. Katana: $8: Crabstick with seaweed salad, Japanese mayo and onion crunchies. Magic Roll: $11: Smoked salmon & smoked eel. Killer Eel Roll: $1 Dressing. In a medium size bowl mix mayonnaise,lemon juice,chili sauce, sesame seeds and sea salt and mix well. Add avocado, crab and fish eggs and mix. Spoon mixture into martini glasses, serve chilled. Salads may be topped with sesame seeds, chopped scallion or additional fish eggs before serving. Tags: crab salad, fish eggs, Japanese avocado.

In a small bowl, mix together the mayonnaise, lemon juice, mustard, 1 tablespoon red onion, Tabasco, and salt. Toss with diced lobster pieces and set aside. In a medium bowl, toss the mango, bell pepper, and jalapeno together and set aside. In a small bowl, toss the avocado, red onion, and lime juice together Kyoto Roll Crab, avocado, cucumber inside, outside, spicy tuna, top w. salmon & tuna 12.95 Firecracker roll Shrimp tempura cucumber inside topped with spicy crab, drizzled with spicy sauce and eel sauce spring mix, Japanese cole slaw, crab salad, avocado, cucumber, kanpai burrito sauce served with your choice of soup or salad chicken +4 / beef +4 / shrimp tempura +4 / assorted sashimi +5 PICK 2 MAKI PICK 3 MAKI pick any 2 or 3, comes with soup or salad tekka* negi hamachi* shrimp tempura spide

Nov 24, 2019 - Explore chefboy's board Crab on Pinterest. See more ideas about food, crab, food plating Lemon Grass is proud to replace tipping with a Hospitality Surcharge. An 18% Surcharge is added to all Dine-in and a 15% Surcharge is added to all Take-out services, pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service LUNCH SPECIAL MENU. *Available until 3:30 p.m.* Served with soup and salad. Sushi Lunch. 5 pieces of chef's choice sushi, and 6-piece California Roll. Served with soup and salad. $12.50. Sashimi Lunch. 10 pieces of chef's choice sliced fish, and rice. Served with soup and salad

Video: Spicy Sriracha Crab and Cucumber Salad (Kani Salad) Recip

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Kani Salad (Japanese Crab Salad) Season with Spic

LOCATION. 4720 Center Blvd LIC, New York 11109 (347) 242-244 1000 S Main St STE 500, Keller, TX 76248. Phone : 817-769-769 Sharon Roll Lobster salad, mango, avocado, topped w. spicy crab meat and eel sauce 14.95 Pink Lady Roll Shrimp tempura, mango, crab meat, egg custard, avocado, wrapped in a heart shape pink soy paper, topped with mango sauce and eel sauc

Healthy Asian Crab and Avocado Spiralized Cucumber Salad

Crab and garden salad with House dressing. . Order online for delivery or pickup at Akira Sushi By Night. We are serving the delicious Japanese food. Try a sushi and sashimi combos, or varioty group dinners ! We are located in Vancouver BC, 1069 Denman St Crab & Avocado Salad Adapted from Crab & Avocado Salad with Japanese Dressing. 1 tablespoon rice wine vinegar 1 drop sesame oil 1/2 cup quality mayonnaise; 1 can good quality lump crab meat 1 teaspoon lime juice 1 ripe avocado 2 green onions (chopped) Simply Asian spice mix; Open crab and dump into a bowl, break apart gently

10 Best Japanese Crab Recipes Yumml

(A) Lump Crab Avocado Salad. 50g quality cooked lump crab meat; half avocado flesh cubed; 1 tbsp minced celery; 1 tbsp thinly slice shallot; 2 tbsp diced cherry tomato; 2 tbsp chopped spring onions use the green portion; 1.5 tbsp Japanese mayonnaise use kewpie half-calorie for lower carb; 1 tbsp extra-virgin olive oi Peel and pit the avocado, rubbing it with the lemon juice, and cut it into 1/4-inch-thick strips. Heat the nori in a preheated 350°F. oven for 10 minutes, or until it is softened slightly, and. Japanese crab salad has a dressing that's both creamy and a bit spicy, tender lump crab meat, and crunchy cucumber and carrots. A friend introduced me to kani salad at a Japanese restaurant. My choices at Japanese restaurants are usually limited, since I avoid rice for multiple reasons and don't care for the typical semi-wilted Japanese. Shred up the kani so it is in very thin strips. Cut the cucumber so it is in kani size strips. Mix with the mayonnaise. If you want more mayonnaise, add, but it should spread out evenly and shouldn't drench the kani and cucumber in it. Refrigerate for 2 hours. Add the flying fish roe and mix In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper. Step 3. Place a tomato slice on each plate and season with salt. Top.

Keep refrigerated. To Assemble: Using a 3 round or square cutter, cut out 12 shapes from the watermelon slices. Set aside. (Optional: Grill one side of each watermelon slice.) Cut avocados in half and scoop fruit into a bowl. Mash the avocado with the lime juice, mixing in enough juice as needed. Season with salt and pepper to taste These make for a nice textural element and blends in nicely with the shredded crab. Lastly, to accent the salad, I grated a little lime zest in into it. The zest gives it a marvelous fresh flavor that keeps the mayonnaise from becoming too creamy. So here you have it: Kani Salad made by an actual Japanese guy

Spice Up Your Life With a Taste of Japan: Sushi Cake!

Crab-and-Avocado Salad with Ginger Vinaigrette Recipe

Spicy tuna, crab salad, scallop, salmon, daikon, and avocado is wrapped with cucumber and topped with sesame seeds, tobiko, and citrus soy sauce. Kyoto Katsugyu $18.50 Fried USDA steak in Kyoto Style Avocado Salad. 4.95 Kani Salad. 5.25 Sashimi Salad Salmon Salad. 6.75 APPETIZER FROM KITCHEN. Hurumaki (3pc) 3.95 Japanese spring roll. Edamame. 4.00 Soybean. Shumai. 5.25 Steamed or fried shrimp dumpling . Gyoza (6pc) 5.25 salmon, white fish, crab, avocado, wrapped wi. cucumber, ponzu sauce, olive paste. AKO SPECIAL ROLL (8-10 PCS PER.

Seafood Lasagna Recipe on Closet Cooking

Spicy Crab Stuffed Avocado. I eat avocados everyday, some favorites are tomato corn and avocado salad, avocado fries, avocado egg salad, and of course the Best Guacamole Recipe!. I've had this idea in my head all week, I wasn't exactly sure how it would come out but I'm obsessed with them, they came out so good crab, cucumber, masago, avocado, Japanese mayo, spicy sauce $ 6.50 $ 12.95 Topped with spicy crab salad, masago, scallion, and eel sauce $ 15.95 $ 14.95 Kathy Roll. shrimp tempura, sweet potato tempura, crab, & avocado with spicy mayo and eel sauce $ 14.95 $ 15.95. Spicy Crab salad: $5.50: Avocado Salad: spicy Crab ball on top of Avocado and lettuce with Japanese dressing and ginger dressing. $6.00: Seaweed Salad: $5.50: Hibachi Soup: Crab, Cucumber, Avocado, Cream Cheese topped with baked spicy Crab, Eel Sauce & Spicy Mayo. $10.99: Superman Roll

Crab Meat, Romaine Lettuce, Avocado, Cucumber, Cream Cheese and Japanese Mayo $ 8.99 $ 8.9 $ 13 (Grill spicy tuna, crabmeat, avocado roll, with spicy shrimp, spicy crab and fish egg) Snow White: $ 14 (Crab tempura, king crab, lobster salad, avacado with soy paper) Big Easy: $ 13 (Spicy crab, lobster salad, shrimp, avacado inside with red rice and crunchy) Eel Special: $ 14 (Pepper tuna, crabmeat, avacado inside, top with grilled eel. Place pieces of watermelon and avocado in the mold, alternating red, yellow, and green colors, leaving a tiny space in between each item for the gelatin to settle. Pour the gelatin mixture over the mold, making sure to barely cover the watermelon and avocado. Place in the refrigerator to chill and set for 1 hour. For the crab salad

Menu | Noshi Sushi - Japanese Restaurant in Los Angeles

Feb 22, 2015 - This Japanese-inspired Spicy Sriracha Crab and Cucumber Salad is my absolute favorite sushi restaurant appetizer! This tasty kani salad is so easy to make Kani Kamaboko - Crab sticks $1.99 Masago - Smelt fish eggs $1.99 Tai - Red snapper $1.99 Unagi - Fresh water eel $1.99 Mackerel $1.95 Ika - Squid $1.9 Lettuce Salad. crab sticks (※) (tear into appropriate pieces) • lettuce (as much as you want) • red leaf lettuce (as much as you want) • tomyo (pea sprouts) (cut into 3 cm length) • mayonaisse (to taste) • pickled ume (remove the seed, chop finely) (optional) • salt and pepper. 15 mins. 2 servings. kwinkeleer

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(crab,avocado with tuna,salmon,white fish on top) Paradise Roll $13 (tempura shrimp,banana,lobster salad wrapped with soypaper in mango sauce) Dynamite Roll $14 (baked marinated white tuna, crab,avocado, scallion in soypaper, tempura fried with lemon wasabi sauce) Sunflower Roll $14 (spicy crab inside, topped with shrimp, avocado M 2. Fried Banana. $3.00. M 4. Fried Cheese Cake. $4.95. Order all menu items online from Ichiban Japanese Grill - Knoxville for takeout. The best Japanese in Knoxville, TN Spicy crab and avocado topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise 17.95 Rainbow Roll (8 Pcs) Crab meat and cucumber topped with avocado, salmon, tuna, fluke, ebi, and scallions drizzled with roasted chili oil 16.9 Ozuma is known to have a wide selection on their menu providing both modern and traditional dishes, serving sushi, sashimi, appetizers, teriyakis, and noodle soups. The restaurant offers only the finest and freshest ingredients to inspire guests to return visit after visit. We pick up fish directly from our suppliers multiple times a week Japanese authentic sweet soy sauce broth with various of vegetables, yam noodle, tofu, and choice of veggie, chicken beef, or seafood. Served with salad and rice. Veggie $14.95/ Chicken $15.95 / Beef $16.95 / Seafood $17.95. $14.95