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Thai prawn omelette recipe

Thai-style prawn omelette recipe Cole

Sesame prawn toast recipe - Great British Chefs

Cooking Pleasure: THAI PRAWN OMELETT

  1. g. Crack the eggs into a medium-sized bowl. Add fish sauce, dark soy sauce, and pepper to your liking*
  2. Combine eggs, lime juice or vinegar, fish sauce, water, and rice flour or cornstarch in a medium bowl. Beat with a fork until frothy. If the flour forms a few lumps, break up as many as possible with your fingers. Heat the vegetable oil in a small pot or a round-bottom wok set over medium-high heat until lightly smoking
  3. Shrimp Onion Omelet : Thai Food Part 69 : Omelet RecipeDon't miss a recipe! Please subscribe to totikky tikky Youtube Channel. Thank you very much
  4. Heat the vegetable oil in a frying pan or wok over medium-high heat. Add the garlic and onion and stir-fry until soft. Add the pork and stir-fry until almost cooked. Then add the fish sauce mixture

In a medium bowl, lightly whisk eggs, the water and remaining fish sauce until combined. Heat 2 tsp of the extra oil in same pan; add a quarter of the egg mixture New Thailand videos every Wednesday. Subscribe: https://www.youtube.com/user/darrenb3. How to cook a Thai Omelette. Thai food recipe: Shrimp Omelet.Omelets a.. Method. Use a fork to whisk eggs, green curry paste, coconut cream, garlic chives, coriander and a pinch of salt. In a hot pan over medium heat fry prawns with oil, a pinch of salt, chilli, mushrooms, garlic, spring onion, kaffir lime leaves and curry leaves. Stir through and fry for a minute. Carefully pour the egg over and around the prawns In this traditional Thai recipe, whole, unpeeled shrimp are coated in a sweet garlic-white pepper paste, then stir fried until golden and crispy for maximum flavor. Serve this popular garlic shrimp dish with fresh cilantro and bowls of hot steamed rice. Grilled Prawns with a Spicy Peanut-Lime Vinaigrett Here is another Thai inspired omelette. You can use minced chicken and veggies or prawns and bean sprouts like in this recipe. A little coconut aminos or fish sauce, lime juice, honey and chilli and you have a perfect sauce. Use this recipe for inspiration and amend ingredients to suit your paleo protocol. Recipe from Closet Cooking

shrimp, onion, noodles, flour, pepper, garlic cloves, cabbage leaves and 17 more Fish Soup with Fennel, Leek and Potato KitchenAid freshly ground black pepper, light coconut milk, watercress, varnish clams and 11 mor Add prawns and squid and saute till cooked. Add all the vegetables and sauces and stir-fry for 5 minutes. In a medium bowl, whisk together the eggs and a little salt and pepper. Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette

Thai Green Prawn Omelette Good Chef Bad Che

Cook prawns and garlic, stirring, for 5 minutes or until prawns are almost cooked through. Add carrot, half the chilli, shallot, soy sauce and noodles and cook, stirring, for 2-3 minutes or until warmed through. Stir in basil and half the peanuts 1. Butterfly the prawns by cutting backs almost completely through and flattening the bodies with the flat of your knife. In a small bowl, beat the eggs with the salt and white pepper and set aside. 2. To make the sauce, combine the stock, soy sauce, oyster sauce, vinegar and sugar in a small saucepan and bring to a simmer, stirring to dissolve. Lightly beat up the eggs with the light soya sauce. Heat up the pan with some oil. Saute the sliced onions with the seasoned prawns. Dish out. Pour the beaten eggs onto the pan. Add in the prawns and onions. Once the bottom is brown, flip omelette. and brown the other side. Dish up and serve

Video: Thai prawn omelette - Recipes - ABC Radi

Cook the prawns and garlic, stirring, for 2 minutes or until the prawns are pink and almost cooked through. Add the carrot, half the chilli, the bean sprouts, spring onions, sweet soy sauce and prepared noodles to the frying pan. Stir-fry for 2-3 minutes, then stir in the torn basil and half the peanuts Place lime juice, fish sauce, cornflour and water in a small bowl. Using a fork, mix together then add to the lightly beaten eggs along with the coriander, chilli, diced prawns and salt. Heat oil in an omelette pan over a medium-high heat until lightly smoking, then immediately and carefully pour in the omelette mix Instructions. STEP 1. For the filling, heat the vegetable oil in a frying pan or wok over medium-high heat. STEP 2. Add the onion and garlic and stir-fry until soft. Add the pork and stir-fry until almost cooked. Then add the fish sauce, sugar and white pepper. Stir-fry for another minute until pork is cooked. Then add the tomatoes and stir-fry. Method. Finely chop 1 of the salad onions. Beat the eggs in a mixing bowl then stir in a splash of soy sauce and then the chopped onion. Season with pepper and a little salt and set aside. Cut the remaining salad onions in half lengthways, then cut into long, thin strips. Heat 1½ teaspoons of the oil in a small frying pan

Start by heating butter in a medium frying pan over medium heat, don't rush the process by trying to cook faster. Whisk together eggs and milk or cream or use a blender to infuse extra air and make them super fluffy. Pour eggs into frying pan, allowing them to set. Cook for approximately 1 minute Most Popular Thai Recipes. Panang Curry (4.85 out of 5) Drunken Noodles (4.57 out of 5) Garlic and Pepper Chicken (4.52 out of 5) Thai Fried Rice with Chicken (4.70 out of 5) Soy Sauce Fried Noodles (4.65 out of 5) Mango with Sticky Rice (4.90 out of 5) Green Curry (P-Mala's Recipe) (4.87 out of 5) Massaman Curry (4.95 out of 5

Thai Style Shrimp Omele

Chinese Prawn Omelet Recipe SparkRecipe

Repeat until the omelette is nearly all set. 4) Place 3/4 of the prawn mixture in the centre of the omelette and fold in the sides to form a square, overlapping the sides a little, or simply fold the omelette in half. Slide onto a serving plate and place the remaining prawn mixture on the top. Sprinkle with the shredded spring onion Season well with salt and pepper and beat to mix. Heat a dash of oil in a frying pan. When hot, ladle in a quarter of the mixture. Cook over a moderate heat until the edges brown and the mixture begins to look set. Place the omelette 10-15cm under a moderately hot grill and grill for 1½ - 2 minutes or until the omelet is just cooked Ingredients. 2 large eggs 1 tsp. nam pla (Thai fish sauce) 1 ⁄ 2 tsp. soy sauce ; 1 tbsp. cornstarch 1 canola oil, or any neutral oil Steamed jasmine rice, to serv 1. Butterfly the prawns by cutting backs almost completely through and flattening the bodies with the flat of your knife. In a small bowl, beat the eggs with the salt and white pepper and set aside. 2. To make the sauce, combine the stock, soy sauce, oyster sauce, vinegar and sugar in a small saucepan and bring to a simmer, stirring to dissolve. Instructions. Thinly slice the green onions. In a bowl, mix together the eggs and fish sauce until frothy. Add the green onions and stir. Heat the oil in a small nonstick skillet over medium heat until very hot. Pour in the egg mixture and cook until browned and crispy on one side, 1-2 minutes

Thai Omelette (Kai Jeow) Recipe Cooking with Nar

How to Make a Thai-Style Omelette Thai Recipe Thai Foodi

First, make an omelette - whisk eggs, fish sauce and a generous grinding of black pepper. Heat 1 Tbsp vegetable oil in a wok until hot and then pour in egg mixture. Cook omelette for about a minute or until starting to set and then flip over. Cook until just set and light golden brown, then remove from heat. Slice into thin strips and set aside Removed shell of prawns, wash, drained and chopped Put a side. In a medium size bowl, add egg, onion, fish sauce, black pepper, lime juice, green onion stir to mix, add prawns and continue mixing...put a side a minute while heat the oil. Heat the oil in a large wok or heavy-based pan Omelette: Whisk eggs in a bowl. Add beansprouts, green onions, pork or prawns, salt and pepper. If using pork, crumble the raw pork in with fingers (see video). Mix through. Heat 1/2 tbsp vegetable oil and drizzle of sesame oil in a non stick skillet over medium heat Get Recipe. Grease a non-stick wokpan with cooking oil using a pastry brush. Heat the pan on low. Pour egg mixture into the wok. The egg will cook immediately only from the edges and bottom of the pan as the heat is low. Get Recipe. Using a spatula, push the egg from the edge into the center of the omelette

Warm a wok or frying pan over medium-high heat. Add the onion and bell peppers and cook for 2 to 3 minutes, adding 1 to 2 tablespoons white wine as you go. The Spruce / Maxwell Cozzi. Add the shrimp and stir-fry sauce. Stir-fry 3 minutes, until shrimp are pink and plump. The Spruce / Maxwell Cozzi Prawns - 15 large, shelled and cleaned Vegetable Oil - 1/2 tblsp Eggs - 4 (2 eggs make one omelette, so increase accordingly) Onions - 2 medium, finely chopped Tomatoes - 2 medium, finely chopped Salt - 2 1/2 tsp Butter - 4 tblsp, melted. Grind to a paste: Garlic - 4 cloves Green Chilli - 1 Fresh Coriander - 3 tblsp, choppe 1. Toss the prawns in 1 tsp soy sauce and set aside for 5 minutes to marinate. Heat 1 tsp oil in a small non-stick frying pan, then stir-fry the salad onions, beansprouts and chilli flakes for 1 minute. Tip out and keep warm. 2. Add another 1 tsp oil to the pan, then sear the prawns for 2 minutes. Resting time: 3 hours. To make the egg net, beat and strain the eggs, set aside for a few hours to rest. To make the cucumber relish, combine all ingredients and set aside. To make the coconut. Golden Parmesan-Herb Crusted Salmon Yummly. fresh chives, salmon fillets, fresh breadcrumbs, lemon, fresh parsley and 9 more. Guided

Thai-Style Omelet (Khai Jiao) Recipe - Serious Eat

Add prawns and stir fry for another 20 seconds. Add rice, fish sauce, soy sauce, sugar and another generous grinding of black pepper. Stir fry for another 20 seconds or until rice is evenly coated with sauce. Mix through omelette strips and coriander. For the fish sauce with chilli, combine the two ingredients in a small serving bowl The Best Shrimp Omelette Recipes on Yummly | Italian Shrimp Omelette, Tenshindon - Crab & Shrimp Omelette On Rice, Spicy Shrimp Omelette Thai Cheating Sticky Chilli Prawns Flora. lemon juice, tomato ketchup, Flora Cuisine, fresh coriander, prawns and 5 more. Prawn Risotto with Basil Unilever UK

Shrimp Onion Omelet : Thai Food Part 69 : Omelet Recipe

1. Clean prawns, peel shell, devein, cut into small pieces, and finely chop. 2. Cut green onion and cilantro roots, wash dirt, pat dry, and finely slice. In a mixing bowl, beat eggs, add chopped prawns, sliced green onion and cilantro, then season with thin soy sauce (or fish sauce), oyster sauce, and ground pepper Spicy Thai Shrimp Pasta. noodles with veggies and shrimp on plate. Credit: lutzflcat. View Recipe. this link opens in a new tab. Make this simple main dish with just five ingredients: a package of rice vermicelli, tomatoes, green onions, cooked shrimp, and Thai peanut sauce This recipe has all the elements of the perfect pad Thai: sweet, sour, salty and spicy. In the latest episode, Culinary Arts Chef-Instructor King Phojanakong shares his pro version of pad Thai wrapped in an omelet and topped with a deep-fried jumbo prawn

Chop spring onions into small logs (keep separate) How to make the Filling: Medium/high heat a wok containing the 2tbs of oil. Add garlic stir 10 seconds, starts to go golden, then add chopped pork stir until pork turns white and forms small balls, couple minutes at most. Then add onion, tomato, peppers, mix in and then Prepare sauce by adding oyster sauce to chicken broth then whisk. Heat wok or skillet until extremely hot. Add 1 tablespoon of oil & stir fry shrimp, onion & green onion until just cooked then remove. Add 2 tablespoons oil to wok & when hot, add the beaten eggs. Return shrimp & onions to wok Add the garlic, shallots, dried shrimp and radish together in a small bowl. In a wok or frying pan, heat the oil over medium high heat and fry the bean curd till golden. Remove with a slotted spoon, then fry the prawns till cooked - about 2-3 minutes. Add the garlic mixture and stir-fry till fragrant, about 1-2 minutes Quick and easy fish recipes. Cook tasty everyday meals in 30 minutes or less. Visit Waitrose for recipes and ideas today Omelette spaghetti with chilli prawns. View recipe. 4 stars Pesto salmon with garlic fennel. View recipe. 4 stars Thai-style prawn salad. View recipe. 0 stars Fennel salad with smoked trout. View recipe

Super Easy Restaurant-Style Steamed Garlic Prawns w/ Glass

Step 3. Meanwhile, heat oil in a large skillet over medium heat. Add shrimp and season with garlic powder, salt, and pepper. Saute until shrimp is bright pink on the outside and the meat is opaque, 4 to 6 minutes. Step 4. Transfer shrimp into the simmering sauce and simmer for 5 more minutes Soak the noodles in room temperature water per package instructions. Make the sauce by pounding 5 cloves of garlic and 3 slices of ginger in a mortar until quite fine and transfer to a mixing bowl. Add the sugar, ground white pepper, soy sauce, black soy sauce, oyster sauce, and water and mix. Set aside

Thai Stuffed Omelette (Kai Yat Sai) - Marion's Kitche

Oyster Omelette - Carnival MunchiesImitation Shark's Fin and Crab Meat Omelette | Easy

Spauly's Spiced Potted Crab Recipe SallyanneSmeeth. fennel seeds, crab, Worcester sauce, salt, lemon, nutmeg, red chilli and 2 more. A Crabby Seafood Feast! AliceMizer. pepper, corn-on-the-cob, baby red potatoes, old bay seasoning and 6 more You can cook Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong using 16 ingredients and 3 steps. Here is how you cook that. Ingredients of Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong. You need of Shrimp meat. It's of Shrimps. You need of Shallot. Prepare of pack 28 homemade recipes for shrimp breakfast from the biggest global cooking community! See recipes for Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong too Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs. STEP 2. Heat the remaining oil in a frying pan.

Great recipe for Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong. Full Recipe Here : youtu.be/fLzoJFwQ6J Step 1. Curry Sauce: Make a light roux with the butter and flour. Slowly add the chicken stock and bring to a boil. Cook until the sauce is thickened. Add the remaining ingredients and cook until the sauce is the texture of melted ice cream. For the Dish: Saute the first five ingredients until the onions are lightly browned

Instructions. Put a wok or non stick pan on high heat and add about 1/2 cup of cooking oil. For a non stick with the rounded sides, a 10 inch pan is perfect and you want about 1/4 inch of oil on the bottom of the pan. While the pan is heating, break eggs into a bowl. Add the fish sauce to the eggs, and beat with a fork until frothy How to make Prawn Omelette: Heat ¼ tsp ghee in a pan and fry spring onions, celery, and tomatoes, until soft. Add prawns, chilly powder, green chilies, and salt. Stir and cook until the mixture thickens and prawns turn tender. Put 2 eggs at a time in a mixer and beat, adding a pinch of salt and pepper. Heat the remaining ¼ tsp in another pan.

2) The fluffy This is the type that looks and feels closest to a French omelette: thick, moist and tender inside. There is a big difference between the French omelette and the Thai Khai-Jiao. The French omelette is usually fluffy because of the air bubbles that were trapped inside the egg while beating, creating the structure of the omelette Method. STEP 1. Blitz half the red chilli, the coriander stalks, garlic, ginger and coconut milk in a blender. STEP 2. Pour the coconut milk mixture into a saucepan, add the lemongrass and cook over a medium heat for 5 mins. Turn up the heat, add the prawns and mussels, then cover and cook for 4 mins - the prawns should be pink and the mussel. Simply whisk cha-om leaves, egg, salt and fish sauce together to create an egg mixture for Acacia Omelet, or Khai Jeow Cha-Om, a rustic dish of Thailand. Cha-Om Omelet. There is no substitute for acacia or cha-om leaf, but this recipe can be adapted by using baby spinach for a quick, easy and healthy meal. Serves: 2-4

Thai prawn omelette rolls Food To Lov

For the pad Thai: Bring 1 1/2 quarts water to a boil or fill a teakettle and bring to boil. Place noodles in large bowl and cover with boiling water; let stand 5 minutes, Drain in strainer or. Prawn omelette. 1. Heat half the peanut oil in a 25cm non-stick frying pan on high. Stir-fry prawns and sesame seeds, 1-2 minutes. 2. Add sprouts, coriander leaves, onions, oyster sauce and chilli. Stir-fry another 2-3 minutes, until prawns have changed colour and are cooked through. Remove from pan and keep warm Combine shrimp, Thai seasoning, coconut milk and lime juice in a large airtight plastic bag. Marinate for 1-12 hours. Remove shrimp from marinade and thread through skewers, dividing evenly. Heat grill to medium-high heat and oil grates. Grill for 2-4 minutes on each side, or until shrimp lose their opacity 1 teaspoon of cornstarch. 1 teaspoon of sugar. 0.5 teaspoon of baking soda. 1 bowl of ice water. The rest of the ingredients. —-. 4 eggs. 2 teaspoons of light soya sauce (Low sodium) 2 teaspoons of Shaoxing Huatiao wine or Chinese cooking wine

Spicy Tiger Prawns Recipe - Great British Chefs

Also, I forgot to buy cucumber, but the salad recipe says that you can pretty much throw anything in there and it'll work. Also, I used frozen shrimp instead of dried shrimp with shrimp paste. Thai Omelet 8oz pork (I actually used a pound, and the flavors still came out just fine) 2 tomatoes, diced onion, diced 2 cloves garlic, minced 2T suga Directions. In a large nonstick skillet, saute the shrimp, red pepper, bacon, onion, lemon juice, jalapeno and seasonings in oil and 1 tablespoon butter for 2-3 minutes or until shrimp turn pink and vegetables are tender.Remove and keep warm. In the same skillet, melt remaining butter over medium-high heat; add eggs (mixture should set immediately at edges)

Egg foo yong (Asian omelette with gravy) | Asian egg

Really good omelette, very interesting and different. It is a yummy combo, with an appropriate name. I liked it both with and without the sauce, though you can definitely taste all the delicate flavors better without it (DH preferred it that way) 1/2 teaspoon salt. 2 teaspoons fish sauce. 6 tablespoons canola oil. Place acacia leaves, eggs, salt and fish sauce in a large bowl and whisk with folk until mixed, about 1 minute. Heat a large pan on medium-high heat and cover the whole surface with half of the canola oil Whisk with a fork until combined. Roughly chop the prawn meat, shred the bbq chicken, grate the carrot, and have your other ingredients ready for cooking. Heat 1tablespoon of the oil in a wok, until the surface shimmers with heat. Add prawn meat and stir-fry for about 1 minute. Add chicken and carrot, stir, for another 30 seconds then set aside. Thai Shrimp Rice is a traditional fried rice recipe from the Thai cuisine and is extremely delicious. Veena Arora, Chef De Cuisine, The Spice Route, The Imperial Hotel shares an easy-to-prepare rice recipe that is favourite among her guests and family. You can enjoy this easy recipe in buffets and lunch with your loved ones

Thai Shrimp Omelette Recipe - Kai Jeow Goong

Step 1. Melt 1 tsp. butter in a 10-inch nonstick heavy skillet over medium-high heat; add sausage, and cook, stirring occasionally, 6 to 7 minutes or until sausage is well browned. Add tomatoes, next 4 ingredients, and 1/2 tsp. Creole seasoning. Cook 5 to 7 minutes or until vegetables are tender and most of liquid has evaporated Add the oil and immediately add the egg mixture. Lower the heat to medium and let the omelet fry for 10 seconds. Begin to pull the omelet toward the center of the pan and tilt the pan to let the. When the omelette is nearly set put in the prawns on one half and then flip the other half over and let it finish cooking and then slide onto a plate and enjoy. Tips & Variations No special items needed Step 1. To make your very own Thai Shrimp Curry, take a pan and let it heat. Then add the Thai green curry paste in the pan along with coconut milk. Stir to mix them together and bring them to a boil. Step 2. Once it starts to boil, lower the flame and cook for about 8-10 mins. Put some salt, sugar and fish sauce in the pan

In this recipe crisp loofah strips and prawns lend lots of natural sweetness to the dish. This is a variation of the ubiquitous oyster omelette - a familiar hawker or restaurant dish which pops up wherever the Teochew settled - no matter where, in Hong Kong, Penang, Melaka or Singapore Thai Sour Curry with Shrimp is very light and healthy soup. It is usually served as a main dish with cooked jasmine rice and Thai-Style Omelette - Khai Jiao (ไข่เจียว). In Thai language, Curry means Kaeng or Gaeng- แกง and Sour means Som-ส้ม which comes from ripe tamarind. There are various vegetables can be used suc Add half the reserved shrimp mixture to one side of the skillet. Fold the other side over to enclose the filling; cook, covered, for 1 minute or until set. Repeat with remaining ingredients to make a second omelet. Makes 2 servings. Tips. Add a small handful of bean sprouts with the cooked filling for added crunch and freshness Keep stir-frying for another 5 seconds. Add cooked chicken and shrimp and Pad Thai Sauce. Stir-fry for about 10 seconds. Add squash noodles. Toss the noodles a few times to let the sauce coat over the noodles evenly. Set aside over a large plate. Omelette: Add a bit more cooking oil to the saute pan/wok over medium heat

Thai Green Prawn Omelette - ayam

For the keto pad thai. Whisk together thoroughly in a small bowl fish sauce, coconut aminos, sweetener and red pepper flakes or cayenne. Add lime juice to taste, starting at 2 tablespoons. Heat up oil in a skillet or pan over medium heat. Add in garlic and sautée briefly until it just starts to brown Peel shrimp and season with salt and pepper. Finely chop onion. Peel and chop garlic cloves and wash and cut peppers into thin strips. Heat oil in a frying pan then fry shrimp 1 minute and remove. In same oil fry garlic cloves then add onion and pepper and fry over low heat 20 minutes. When soft add shrimp and cook together for a few minutes 4. Heat the remaining oil in the pan. Pour in egg mixture, sprinkle with diced bell pepper and shrimp, cover and cook over low heat for about 10 minutes. 5. Meanwhile, rinse lettuce leaves, spin dry and arrange on 2 plates. 6. Sprinkle omelet with scallion rings, season with salt and pepper and divide among the plates. Serve hot Drain and set aside. In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside. Return large stock pot to stove, heat over medium heat, add 1 TBS olive oil. Add beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked, set aside with pasta

Yum Yum Foods. RECIPES MENU. We contribute to create happiness and good life for all through YumYum products with high value continuously. Tom Yum Shrimp Flavor. Yum Yum Vongole. Tom Yum Shrimp Flavor. Yum Yum Vongole. Curry Flavor. Crispy Pan Cake Add the rest of the vegetables. Pour in half a cup of water and pop the lid on to steam the vegetables for several minutes. Remove the lid and add the oyster sauce, fish sauce, lime juice and the cooked noodles. Mix well until combined. Place into four bowls and add the cooked egg, peanuts and lemon wedges

This Thai food recipe is a good appetizer especially with the flavor combination of shrimp and garlic. I suggest that you use a large shrimp or a jumbo shrimp if possible because they are juicier and tender to eat which will make this Thai dish an unforgettable meal Prepare 1 tsp. of Shrimp paste. Thai Crispy Mussel Omelette Hoy Tod Chicken Wings Recipe Grilled Chicken Wings Thai Style Gai Yang Thai Street food Contact ThaiChef food on Messenger. Thai Sour Curry Recipe Climbing Wattle Omelette and Shrimps Gaeng Som Chaom Goong See recipes for Pork BBQ Thai Style Pork Instructions. Cut the chives into small pieces. Set aside. Beat the eggs and then season with all the ingredients for Seasonings. Add the chives with the eggs. Heat up the oil in a wok or skillet over high heat. Pour the eggs into the wok or skillet, swirl the eggs around so they coat the wok or skillet evenly